Nitto Kohki APS-125 NVV5H Palm Orbital Sander
Nitto Kohki APS-125 NVV5H Palm Orbital Sander
| Brand: Nitto Kohki |
Nitto Kohki
Based on our founding credo of “Development provides corporate insurance”, Nitto Kohki strives to offer “people-oriented” products that leverage its power- and labor-saving technology to contribute to society.
ORBITAL SANDER
Compact yet extremely powerful orbital sander with Built-in adjustable speed regulator.
Sand and polish metal, wood, plastic to super fine, swirl-free finish.
Light weight, compact, powerful, whisper quiet and adjustable speed regulator.
Productivity and efficiency increases with the orbital sander. This tool delivers the performance of heavy duty unit with less vibration and reduced operator fatigue.
Simple structure for easy maintenance.
| Model | APS-125 NVV5H |
| Air Pressure | 0.6 MPa |
| Air Consumption | 0.45 m3/min |
| Orbit Diameter | 5 mm |
| Free Speed | 10000 min-1(rpm) |
| Paper Size | 5 mm |
| Pad Type | Velcro with 5 Holes |
| Mass | 0.69 Kg |
| Sanding | PALM ORBITAL SANDER |
| Inlet Size | Rc 1/4 |
The Indulge RB-220E Electric Two Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, hotels, restaurants, and food production operations. Engineered for efficient and uniform baking performance, this deck oven is ideal for preparing breads, cakes, pastries, cookies, pizzas, and a variety of bakery products with consistent quality.
Powered by a reliable 6.4 KW heating system operating on 220V / 50Hz, the oven delivers stable and energy-efficient baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and workflow efficiency in commercial bakery environments.
The oven is designed to accommodate 600 × 400 mm trays and features spacious baking chambers measuring 640 × 455 × 180 mm per deck for optimal heat circulation and uniform baking results. With a sturdy heavy-duty structure and compact footprint, the Indulge RB-220E offers durability, reliability, and efficient space utilization for modern bakery operations.
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