Nitto Kohki Delvo DLV45A12P-ABK 230V AC 4.5 Nm Electric Screwdriver
Nitto Kohki Delvo DLV45A12P-ABK 230V AC 4.5 Nm Electric Screwdriver
| Brand: Nitto Kohki |
Nitto Kohki
Based on our founding credo of “Development provides corporate insurance”, Nitto Kohki strives to offer “people-oriented” products that leverage its power- and labor-saving technology to contribute to society.
Eco-friendly electric screwdrivers with built-in brushless motors in a transformer less profile.
- Equipped with a torque adjustment ring cover.
- Design conforms to the RoHS Directive and thus appeals to the environmentally conscious user.
- Easily detachable Pistol Grip DLW2300 (TD00335) comes with the unit as a standard accessory (DLV45A/70A)
| Model | DLV45A12P-ABK |
| Screw Size ( Machine Screw) | 4.5 ～ 6 mm |
| Rotation Speed | Mid (700 to 1,200 min-1) |
| Screw Counting | No |
| Controller | No Controller Required |
| Screw Size (Tapping Screw) | 4 ～ 5 mm |
| Starting Method | Push to Start |
| For Automatic Assembly Robot | No |
| Torque | 2 ～ 4.5 Nm |
| Power Rating | 230 V AC, 50/60 Hz |
The Indulge RB-220E Electric Two Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, hotels, restaurants, and food production operations. Engineered for efficient and uniform baking performance, this deck oven is ideal for preparing breads, cakes, pastries, cookies, pizzas, and a variety of bakery products with consistent quality.
Powered by a reliable 6.4 KW heating system operating on 220V / 50Hz, the oven delivers stable and energy-efficient baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and workflow efficiency in commercial bakery environments.
The oven is designed to accommodate 600 × 400 mm trays and features spacious baking chambers measuring 640 × 455 × 180 mm per deck for optimal heat circulation and uniform baking results. With a sturdy heavy-duty structure and compact footprint, the Indulge RB-220E offers durability, reliability, and efficient space utilization for modern bakery operations.
|
|---|