The Blast Chiller / Freezer is an advanced commercial refrigeration solution designed for rapid chilling and deep freezing applications in bakeries, hotels, restaurants, cloud kitchens, and food processing industries. Engineered with high-performance cooling technology, it quickly reduces food temperature to preserve freshness, texture, taste, and nutritional value while maintaining high hygiene standards.
Using powerful forced-air cooling systems, the Blast Chiller rapidly cools freshly prepared food products, minimizing bacterial growth and extending shelf life. The Blast Freezer function allows deep freezing at extremely low temperatures, making it ideal for frozen food storage and large-scale commercial food production.
| Product Name | Indulge Blast Chiller / Freezer |
| Dimensions | 800 × 800 × 990 mm |
| Temperature Range | Up to -30°C |
| Capacity | 5 × GN 1/1 (40 mm) |
| Application | Rapid chilling and freezing for bakery, hotel, and commercial kitchen operations |
| Features | Fast cooling, energy-efficient operation, hygienic stainless steel construction |
| Suitable For | Bakeries, restaurants, hotels, cafés, and food processing units |
| Performance | Uniform cooling with reliable temperature control |
| Design | Compact, durable, and professional commercial design |
