LIKE 650 mm Dough Sheeter

A 650 Dough Sheeter is a specialized piece of bakery equipment designed for rolling and flattening dough to a consistent thickness. These machines are commonly used in bakeries, pastry shops, and food production facilities to streamline the dough preparation process. Here's a detailed description of a 650 Dough Sheeter:

Design and Size:

A 650 Dough Sheeter typically features a robust and compact design, making it suitable for use in commercial kitchens with limited space.
It consists of a motorized base with a pair of parallel, counter-rotating rollers mounted on top.
Roller Width:

The number "650" in the name often refers to the width of the rollers in millimeters, which is approximately 650 mm (25.6 inches).
The width of the rollers determines the maximum width of dough that can be processed.
Rolling Mechanism:

The dough sheeter uses a rolling mechanism that passes the dough between the two counter-rotating rollers.
As the dough passes through, it is gradually flattened and rolled to the desired thickness.
Adjustable Thickness:

650 Dough Sheeters typically offer adjustable thickness settings, allowing users to control the thickness of the rolled dough.
These settings are often easy to adjust using knobs or levers, allowing for precise thickness control.
Conveyor Belt:

Many dough sheeters feature a conveyor belt system that helps guide the dough through the rollers and ensures an even and consistent thickness.
The conveyor belt can be adjusted to accommodate different dough sizes and thicknesses.
Safety Features:

Safety features such as emergency stop buttons and safety guards are commonly integrated to ensure the safety of operators during operation.
Durable Construction:

These machines are built with durability in mind, often featuring a metal housing and stainless steel rollers for long-lasting performance.
Applications:

A 650 Dough Sheeter is used primarily for rolling and flattening dough for a wide range of baked goods, including bread, pizza, pastry, croissants, and more.
It is an essential tool in bakeries and food production facilities to ensure uniform dough thickness.
Ease of Cleaning:

Many dough sheeters are designed for ease of cleaning, with removable parts and accessible surfaces.
Regular cleaning and maintenance are essential to keep the machine in optimal working condition.
Maintenance:

Routine maintenance, such as cleaning, lubrication of moving parts, and belt adjustments, is crucial to ensure the dough sheeter continues to function optimally.