Nitto Kohki JEX-20 Jet Chisel Needle Scaler
Nitto Kohki JEX-20 Jet Chisel Needle Scaler
| Brand: Nitto Kohki |
Nitto Kohki
Based on our founding credo of “Development provides corporate insurance”, Nitto Kohki strives to offer “people-oriented” products that leverage its power- and labor-saving technology to contribute to society.
Powerful scaling with multi-needles.
- Never skips a blow, cleans and descales all jobs fast. Gets into extremely
restricted areas.
- An asset in any industry…de-slagging. de-sputtering welds. cleaning, casting, brick, stonework, other materials and other tough job areas.
- Maximum performance in a light-weight, minimum-size air tool, Jet Chisel delivers years of trouble-free, efficient operation.
- Quick, Jet Chisel needles adjust to any surface contour automatically. They get deep into corners, all the way into uneven surfaces, all types of curvatures.
- It’s an equally efficient time-saver in ship-board applications, too.
- Shot Peening effect increases strength by imparting residual stress to the surface of the work piece.
| Model | JEX-20 CE |
| Air Pressure | 0.6 MPa |
| Air Consumption | 0.2 m3/min |
| Strokes per minute | 4000 |
| Number of Needles Used | 2 mm dia. x 29 pcs. (JC-16, JEX-20, JT-20) 3 mm dia. x 12 pcs. (JEX-20, JT-20) |
| Inlet Size | Rc 3/8 |
| Weight | 2.75 Kg |
| Scaling | JET CHISEL (Pneumatic) |
The Indulge RB-220E Electric Two Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, hotels, restaurants, and food production operations. Engineered for efficient and uniform baking performance, this deck oven is ideal for preparing breads, cakes, pastries, cookies, pizzas, and a variety of bakery products with consistent quality.
Powered by a reliable 6.4 KW heating system operating on 220V / 50Hz, the oven delivers stable and energy-efficient baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and workflow efficiency in commercial bakery environments.
The oven is designed to accommodate 600 × 400 mm trays and features spacious baking chambers measuring 640 × 455 × 180 mm per deck for optimal heat circulation and uniform baking results. With a sturdy heavy-duty structure and compact footprint, the Indulge RB-220E offers durability, reliability, and efficient space utilization for modern bakery operations.
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