LIKE 520 mm Table Top Dough Sheeter

A tabletop sheeter is a compact and versatile piece of bakery equipment designed for rolling and flattening dough to a consistent thickness. These machines are commonly used in smaller bakeries, pastry shops, and even home kitchens where space is limited. Here's a detailed description of a tabletop sheeter:

Design and Size:

A tabletop sheeter is designed to be compact and space-saving, making it suitable for countertops or tables with limited space.
It typically consists of a motorized base with a pair of parallel, counter-rotating rollers mounted on top.
Roller Width:

The roller width on tabletop sheeters varies, but it is designed to be compact and efficient for small-scale operations.
Smaller tabletop models may have a roller width of around 10 to 15 inches (25 to 38 centimeters).
Rolling Mechanism:

Tabletop sheeters employ a rolling mechanism where the dough is fed between the two counter-rotating rollers.
As the dough passes through, it is progressively flattened and rolled to achieve the desired thickness.
Adjustable Thickness:

Most tabletop sheeters are equipped with adjustable thickness settings, allowing users to control the thickness of the rolled dough.
These settings are typically easy to adjust using knobs or levers, providing precise thickness control.
Conveyor Belt:

Some tabletop sheeters feature a conveyor belt system that assists in guiding the dough through the rollers, ensuring even and consistent thickness.
The conveyor belt can be adjusted to accommodate different dough sizes and thicknesses.
Safety Features:

Safety features, such as emergency stop buttons and safety guards, may be included to ensure the safety of operators during operation.
Durable Construction:

While tabletop sheeters are compact, they are still constructed to be durable and sturdy, often featuring a metal housing and stainless steel rollers for longevity.
Applications:

A tabletop sheeter is primarily used for rolling and flattening dough to a consistent thickness.
It is suitable for smaller bakeries, pastry shops, cafes, and home kitchens for preparing dough for various baked goods, including bread, pizza, pastry, croissants, and more.
Ease of Cleaning:

Many tabletop sheeters are designed for ease of cleaning, with removable parts and accessible surfaces.
Regular cleaning and maintenance are essential to ensure the machine continues to operate efficiently.
Maintenance:

Routine maintenance, such as cleaning, lubrication of moving parts, and belt adjustments, is important to maintain the tabletop sheeter's optimal performance.