Scotsman MXG L 938 is a high-capacity, self-contained ice cube machine designed for commercial use in bars, restaurants, hotels, and catering services. It produces crystal-clear gourmet ice cubes and offers a blend of efficiency, hygiene, and durability.
Features
Gourmet Ice Production: Produces individual, crystal-clear, slow-melting ice cubes that enhance the taste and presentation of beverages.
Stainless Steel Exterior: Durable and resistant to corrosion, ensuring longevity and ease of cleaning.
Electromechanical Controls: Simple and reliable operation with easy-to-use controls.
Front Airflow Design: Air-cooled models feature front panel airflow, allowing for built-in installation under counters.
Removable Air Filter: Front-access condenser air filter is removable and washable, facilitating easy maintenance.
Anti-Scale System: Patented system protects the water circuit from scale build-up, ensuring consistent ice quality.
Antimicrobial Protection: Features an antibacterial pouch in the storage bin to maintain hygiene.
Ergonomic Design: Disappearing door with dampening system for smooth operation and easy access to ice.
| Storage Bin Capacity: | 73 Kg |
| Ice Production Capacity | Up to 410 kg per 24 hours |
| Ice Cube Size | Large Gourmet (approx. Ø38 x 41 mm, 39g) |
| Power Supply | 230V / 50Hz / Single-phase |
| Net Weight | 116 Kg |
| Energy Consumption | Approximately 69.3 kWh |
| Dimensions | Width: 773 mm | Depth: 704 mm | Height: 1236 mm |
| Surface Finish | Polished |
| Refrigerant | R404a |
| Water Consumption | Approximately 900 liters per hour |
The Indulge RB-120E+10TFE Electric One Deck Oven with 10 Tray Proofer is a compact and efficient commercial bakery solution designed for professional baking and dough fermentation applications. Ideal for bakeries, cafés, restaurants, hotels, and food production units, this machine combines baking and proofing functions into a single space-saving system for enhanced productivity and workflow efficiency.
The baking oven operates on 380V–415V / 50Hz with a powerful 6 KW heating system, delivering uniform heat distribution and reliable baking performance for breads, buns, cakes, pastries, pizzas, and other bakery products. The 1 deck / 2 tray oven configuration is compatible with 600 × 400 mm trays, ensuring efficient commercial baking operations.
The integrated 10 tray proofer operates on 220V / 50Hz with 1.8 KW power, providing controlled temperature and humidity conditions for proper dough fermentation and proofing. This helps improve dough texture, softness, and final product quality.
With its durable commercial construction, compact footprint, and integrated bakery functionality, the Indulge RB-120E+10TFE offers a practical and professional solution for bakeries seeking efficient proofing and baking performance in limited kitchen space.
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