Nitto Kohki MYTON MYG-25L Pneumatic Angle Grinder
Nitto Kohki MYTON MYG-25L Pneumatic Angle Grinder
| Brand: Nitto Kohki |
Nitto Kohki
Based on our founding credo of “Development provides corporate insurance”, Nitto Kohki strives to offer “people-oriented” products that leverage its power- and labor-saving technology to contribute to society.
Pneumatic Grinder
- For Grinding Wheel 58 mm.
- Compact and lightweight type.
- Heavy-duty grinders for tough applications.
- Side exhaust with noise reduction system.
- Great power/weight ratio
Features
1. Side exhaust with noise reduction system.
2. Ultra compact and lightweight design.
3. Locking throttle lever helps prevent accidental start-up.
4. Long Life Motor Vanes reduce tool downtime.
| Model | MYG-25L |
| Air Pressure | 0.6 MPa |
| Air Consumption (No-load) | 0.39 m3/min |
| Depressed Center Grinding Wheel | 58 mm |
| Free Speed | 19000 min-1(rpm) |
| Type | Angle Grinder |
| Bushing | R 1/4 x NPT 1/4 |
| Mass | 1.5 Kg |
| Grinding | MYTON (Lever) |
| Inlet Size | Rc 1/4 |
The Indulge RB-220E Electric Two Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, hotels, restaurants, and food production operations. Engineered for efficient and uniform baking performance, this deck oven is ideal for preparing breads, cakes, pastries, cookies, pizzas, and a variety of bakery products with consistent quality.
Powered by a reliable 6.4 KW heating system operating on 220V / 50Hz, the oven delivers stable and energy-efficient baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and workflow efficiency in commercial bakery environments.
The oven is designed to accommodate 600 × 400 mm trays and features spacious baking chambers measuring 640 × 455 × 180 mm per deck for optimal heat circulation and uniform baking results. With a sturdy heavy-duty structure and compact footprint, the Indulge RB-220E offers durability, reliability, and efficient space utilization for modern bakery operations.
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