The Primax BE-R101X is a high-performance blast chiller and shock freezer designed for large-scale commercial kitchens, bakeries, and pastry shops. With the capacity to accommodate 10 GN 1/1 trays, it ensures rapid chilling and freezing, preserving food quality and safety.
Product Specifications
| Feature | Details |
|---|---|
| Model | BE-R101X |
| Brand | Primax |
| Dimensions (L×W×H) | 790 mm × 820 mm × 1430 mm |
| Net Weight | 128 kg |
| Tray Capacity | 10 × GN 1/1 trays |
| Tray Spacing | 67 mm |
| Chilling Capacity | +90°C to +3°C in 90 minutes for up to 25 kg of food |
| Freezing Capacity | +90°C to -18°C in 240 minutes for up to 15 kg of food |
| Voltage | 230 V / 1 Phase / 50 Hz |
| Power Consumption | 1.7 kW |
| Refrigerant | R452A |
| Cooling Style | Ventilated |
| Construction | AISI 304 stainless steel with Scotch-Brite finish |
| Insulation | 60 mm thick high-density polyurethane foam, HCFC-free |
| Control Panel | Programmable electronic membrane control with real-time alarms |
| Functions | Pre-cooling, Soft/Hard Blast Chilling, Soft/Hard Shock Freezing, Time/Core Probe Control, Automatic Storage, Manual Defrosting |
| Certifications | CE compliant |