Indulge  RB-240E+10TFE  ELECTRIC TWO DECK OVEN WITH 10 TRAY PROOFER

Price:

₹ 190,260.00

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Indulge RB-240E+10TFE ELECTRIC TWO DECK OVEN WITH 10 TRAY PROOFER

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₹ 190,260.00 190260.0 INR ₹ 211,400.00

₹ 211,400.00



    The Indulge RB-240E+10TFE Electric Two Deck Oven with 10 Tray Proofer is a professional commercial bakery solution designed to combine efficient baking and dough proofing operations in a single compact system. Ideal for bakeries, cafés, hotels, restaurants, and food production units, this machine enhances bakery productivity while optimizing workspace utilization.

    The oven section operates on 380V–415V / 50Hz with a powerful 12 KW heating system, delivering uniform heat distribution and reliable baking performance for breads, buns, cakes, pastries, pizzas, cookies, and various bakery products. Its 2 deck / 4 tray baking capacity supports higher production volumes while maintaining consistent baking quality.

    The integrated 10 tray proofer operates on 220V / 50Hz with 1.8 KW power, providing controlled temperature and humidity conditions for proper dough fermentation. This helps improve dough texture, softness, volume, and overall product quality before baking.

    Designed with a durable heavy-duty structure and compatible with 600 × 400 mm trays, the Indulge RB-240E+10TFE is a reliable and space-efficient bakery machine offering smooth workflow, energy-efficient operation, and professional baking performance for commercial bakery environments.

    SpecificationDetails
    Product NameIndulge RB-240E+10TFE Electric Two Deck Oven with 10 Tray Proofer
    Machine TypeElectric Deck Oven with Proofer
    Proofer Voltage220V / 50Hz
    Proofer Power1.8 KW
    Oven Voltage380V–415V / 50Hz
    Oven Power12 KW
    Oven Capacity2 Deck / 4 Tray
    Proofer Capacity10 Trays
    Suitable Tray Size600 × 400 mm
    Dimensions1325 × 845 × 1850 mm
    ApplicationBaking and dough proofing for breads, buns, pastries, cakes, pizzas, and bakery products
    FeaturesDual deck baking system, integrated proofer, uniform heating performance
    Suitable ForBakeries, cafés, hotels, restaurants, and commercial kitchens
    PerformanceConsistent baking with controlled dough fermentation
    DesignHeavy-duty commercial oven with integrated proofer unit
    Usage AdvantageSpace-saving bakery setup with efficient production workflow


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