Main Features
| Feature | Details |
|---|---|
| Production Capacity | Up to 43 pizzas/hour |
| Performance | Ensures perfect quality for various gastronomy products |
| Baking System | Ventilated chamber for even baking |
| Temperature Control | Separate calibration for two different operating temperatures |
| Inspection | Baking inspection door |
| Stand | Optional stainless steel stand |
Technical Features
| Parameter | Specification |
|---|---|
| Working Temperature (°C) | 0 – 350 |
| Power Supply (Volt) | 230 – 400 |
| Power (kW | BTU/hr | kcal/h) | 7.8 | 26,500 | 6,700 |
| Electrical Absorption – Single Phase (Amp x phase) | 33.9 |
| Electrical Absorption – Three Phase (Amp x phase) | 11.3 |
| Top Heating Element Power (W) | 1500 × 2 |
| Bottom Heating Element Power (W) | 2200 × 2 |
| External Dimensions (W × D × H) cm | 142.5 × 98.5 × 45 |
| External Dimensions with Stand (W × D × H) cm | 142.5 × 98.5 × 108 |
| Internal Dimensions (W × D × H) cm | 40 × 54 × 10 |
| Packing Dimensions (W × D × H) cm | 147.5 × 111.5 × 73 |
| Net Weight (Kg) | 101 |
| Gross Weight (Kg) | 163 |