The Indulge EP-1P / EP-01 Stone Base Pizza Oven is a compact and efficient commercial baking solution designed for cafés, pizzerias, restaurants, bakeries, and commercial kitchens. Engineered for authentic stone base pizza preparation, this oven delivers evenly baked pizzas with crispy crusts, excellent texture, and professional-quality results.
Operating on 220V with a powerful 2 KW heating system, the oven provides fast heating and stable temperature performance for efficient baking operations. Its stone base chamber ensures excellent heat retention and uniform heat distribution, allowing consistent baking performance for pizzas, garlic breads, flatbreads, pastries, and other baked products.
The oven features a 1 deck configuration with a chamber size of 400 × 400 mm, making it ideal for countertop commercial use and compact kitchen environments. Built with a durable commercial-grade structure and weighing only 24 Kg, the machine offers reliable operation, easy installation, and convenient handling.
With compact dimensions of 560 × 570 × 280 mm, the Indulge EP-1P / EP-01 is a space-saving pizza oven solution perfect for businesses requiring professional baking performance in smaller commercial kitchen setups.
| Product Name | Indulge EP-1P / EP-01 Stone Base Pizza Oven |
| Machine Type | Stone Base Pizza Oven |
| Dimensions | 560 × 570 × 280 mm |
| Application | Baking pizzas, garlic breads, flatbreads, pastries, and bakery products |
| Features | Stone base baking, compact design, uniform heat distribution |
| Suitable For | Cafés, pizzerias, restaurants, bakeries, and commercial kitchens |
| Performance | Fast heating with crispy and evenly baked pizza results |
| Design | Compact commercial countertop pizza oven |
| Usage Advantage | Ideal for authentic stone baked pizza preparation in limited spaces |
| Construction | Durable commercial-grade body for long-lasting use |
