The Indulge RB-110GS Gas Stone Base Pizza Oven is a professional commercial baking solution designed for pizzerias, cafés, restaurants, bakeries, and commercial kitchens seeking authentic pizza baking performance. Engineered with a stone base chamber and efficient gas heating system, this oven delivers evenly baked pizzas with crispy crusts, perfect texture, and professional-quality results.
Operating on 220 V with low 100 W power consumption, the oven ensures energy-efficient operation while providing stable and powerful gas heating for consistent baking performance. Its stone base baking chamber enhances heat retention and uniform heat distribution, helping achieve traditional-style pizza baking results suitable for commercial food service applications.
The oven features a 1 deck / 1 tray configuration with a spacious chamber size of 670 × 530 × 180 mm, making it ideal for pizzas, garlic breads, flatbreads, pastries, and various baked food items. Built with a durable heavy-duty commercial structure and weighing 65 Kg, the machine offers reliable stability and long-lasting performance in demanding kitchen environments.
With compact dimensions of 1050 × 660 × 490 mm, the Indulge RB-110GS is designed to optimize kitchen space while delivering high-quality baking efficiency. Its gas-powered stone base technology makes it an excellent solution for authentic professional pizza preparation and commercial baking operations.
| Product Name | Indulge RB-110GS Gas Stone Base Pizza Oven |
| Machine Type | Gas Stone Base Pizza Oven |
| Chamber Size | 670 × 530 × 180 mm |
| Dimensions | 1050 × 660 × 490 mm |
| Application | Baking pizzas, garlic breads, flatbreads, pastries, and bakery products |
| Features | Stone base baking, uniform gas heating, efficient temperature retention |
| Suitable For | Pizzerias, cafés, restaurants, bakeries, and commercial kitchens |
| Performance | Fast heating with crispy and evenly baked pizza results |
| Design | Heavy-duty commercial gas pizza oven |
| Usage Advantage | Ideal for authentic stone baked pizza preparation |
| Construction | Durable commercial-grade structure for long-term use |