The Indulge RB-120G+10TFE Gas One Deck Oven with 10 Tray Proofer is a compact and efficient commercial bakery solution designed to combine professional baking and dough proofing operations in a single integrated unit. Ideal for bakeries, cafés, hotels, restaurants, and food production units, this machine enhances workflow efficiency while optimizing kitchen space utilization.
The gas baking oven operates on 220V / 50Hz with low 0.1 KW power consumption, providing energy-efficient performance along with reliable gas heating technology for uniform baking results. Its 1 deck / 2 tray baking capacity supports the preparation of breads, cakes, buns, pastries, pizzas, cookies, and various bakery products with consistent quality and texture.
The integrated 10 tray proofer operates on 220V / 50Hz with 1.8 KW power, creating controlled temperature and humidity conditions for proper dough fermentation and proofing. This helps improve dough softness, texture, and final baking quality.
Compatible with 600 × 400 mm trays, the Indulge RB-120G+10TFE features a durable heavy-duty structure and professional commercial design, making it a dependable and space-saving solution for modern bakery operations requiring efficient proofing and baking performance.
| Product Name | Indulge RB-120G+10TFE Gas One Deck Oven with 10 Tray Proofer |
| Machine Type | Gas Deck Oven with Proofer |
| Proofer Voltage | 220V / 50Hz |
| Oven Capacity | 1 Deck / 2 Tray |
| Suitable Tray Size | 600 × 400 mm |
| Dimensions | 1330 × 840 × 1480 mm |
| Application | Baking and dough proofing for breads, buns, pastries, cakes, pizzas, and bakery products |
| Features | Integrated baking and proofing system, uniform gas heating, controlled fermentation |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial kitchens |
| Performance | Consistent baking and efficient dough proofing performance |
| Design | Heavy-duty commercial gas oven with integrated proofer |
| Usage Advantage | Space-saving bakery solution for efficient production workflow |
