The Indulge RB-240G+10TFE Gas Two Deck Oven with 10 Tray Proofer is a professional bakery solution designed for efficient baking and dough proofing operations in commercial kitchens, bakeries, cafés, hotels, and restaurants. This integrated system combines a high-performance gas deck oven with a spacious proofer, helping improve bakery workflow and production efficiency while optimizing kitchen space.
The gas oven section operates on 220V / 50Hz with low 0.2 KW power consumption, utilizing advanced gas heating technology to provide uniform heat distribution and reliable baking results. Its 2 deck / 4 tray capacity allows simultaneous baking of multiple batches, making it ideal for breads, cakes, pastries, pizzas, buns, cookies, and other bakery products.
The integrated 10 tray proofer operates on 220V / 50Hz with 1.8 KW power, creating controlled temperature and humidity conditions for proper dough fermentation. This enhances dough texture, softness, volume, and overall product quality before baking.
Compatible with 600 × 400 mm trays, the Indulge RB-240G+10TFE features a durable heavy-duty commercial structure and professional design for long-lasting performance. It is an excellent choice for businesses seeking reliable baking efficiency, organized production workflow, and high-quality bakery output in a compact integrated system.
| Specification | Details |
|---|---|
| Product Name | Indulge RB-240G+10TFE Gas Two Deck Oven with 10 Tray Proofer |
| Machine Type | Gas Deck Oven with Proofer |
| Proofer Voltage | 220V / 50Hz |
| Proofer Power | 1.8 KW |
| Oven Voltage | 220V / 50Hz |
| Oven Power | 0.2 KW |
| Oven Capacity | 2 Deck / 4 Tray |
| Proofer Capacity | 10 Trays |
| Suitable Tray Size | 600 × 400 mm |
| Dimensions | 1330 × 840 × 1940 mm |
| Application | Baking and dough proofing for breads, cakes, pastries, pizzas, buns, and bakery products |
| Features | Double deck baking system, integrated proofer, uniform gas heating |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial kitchens |
| Performance | Consistent baking with controlled dough fermentation |
| Design | Heavy-duty commercial gas oven with integrated proofer unit |
| Usage Advantage | Efficient bakery production with space-saving operation |