The Indulge RB-120G Gas One Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, restaurants, hotels, and food production units. Engineered for efficient and uniform baking performance, this gas deck oven is ideal for preparing breads, cakes, pastries, pizzas, cookies, buns, and a wide variety of bakery products with consistent quality and texture.
Operating on 220V / 50Hz with low 0.1 KW power consumption, the oven combines energy-efficient operation with powerful gas heating technology to provide reliable and uniform heat distribution throughout the baking chamber. Its 1 deck / 2 tray configuration supports efficient bakery production while maintaining excellent baking consistency.
The oven is compatible with 600 × 400 mm trays and features a spacious baking chamber measuring 860 × 670 × 220 mm, ensuring proper airflow and even heat circulation for high-quality baking results. Built with a durable heavy-duty structure and compact commercial design, the Indulge RB-120G offers long-lasting reliability, operational efficiency, and professional baking performance for modern bakery environments.
| Specification | Details |
|---|---|
| Product Name | Indulge RB-120G Gas One Deck Two Tray Baking Oven |
| Machine Type | Gas Deck Baking Oven |
| Voltage | 220V / 50Hz |
| Power | 0.1 KW |
| Capacity | 1 Deck / 2 Tray |
| Suitable Tray Size | 600 × 400 mm |
| Weight | 99.5 Kg |
| Chamber Size | 860 × 670 × 220 mm |
| Dimensions | 1330 × 840 × 615 mm |
| Application | Baking breads, cakes, pastries, pizzas, cookies, and bakery products |
| Features | Uniform gas heating, efficient baking performance, spacious baking chamber |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial kitchens |
| Performance | Consistent heat circulation for professional baking results |
| Design | Heavy-duty compact commercial gas baking oven |
| Usage Advantage | Ideal for medium-scale bakery production with efficient operation |