The Indulge RB-220G Gas Double Deck Two Tray Baking Oven is a reliable and high-performance commercial baking solution designed for bakeries, cafés, restaurants, hotels, and food production units. Built for efficient and uniform baking operations, this gas deck oven is ideal for preparing breads, buns, cakes, pastries, pizzas, cookies, and a wide range of bakery products with professional-quality results.
Operating on 220V / 50Hz with low 0.2 KW power consumption, the oven combines energy-efficient electrical operation with powerful gas heating technology to ensure even heat distribution and consistent baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and operational efficiency in commercial bakery environments.
Compatible with 600 × 400 mm trays, the oven features spacious baking chambers measuring 670 × 530 × 180 mm per deck, providing proper airflow and uniform heat circulation for excellent baking consistency. The heavy-duty construction, durable design, and compact footprint make the Indulge RB-220G an ideal choice for businesses seeking dependable performance, space optimization, and high-quality commercial baking operations.
| Product Name | Indulge RB-220G Gas Double Deck Two Tray Baking Oven |
| Machine Type | Gas Deck Baking Oven |
| Suitable Tray Size | 600 × 400 mm |
| Chamber Size | 670 × 530 × 180 × 2 mm |
| Dimensions | 1050 × 660 × 925 mm |
| Application | Baking breads, cakes, pastries, cookies, pizza, and bakery products |
| Features | Double deck baking, uniform gas heating, energy-efficient performance |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial kitchens |
| Performance | Consistent baking with reliable heat circulation |
| Design | Heavy-duty commercial gas deck oven |
| Usage Advantage | Ideal for medium-scale bakery production with efficient workflow |
