The Indulge RB-240G Gas Two Deck Four Tray Baking Oven is a high-performance commercial baking solution designed for bakeries, cafés, restaurants, hotels, and food production units requiring efficient and large-capacity baking operations. Engineered for professional baking applications, this gas deck oven is ideal for preparing breads, cakes, pastries, pizzas, buns, cookies, and various bakery products with excellent consistency and quality.
Operating on 220V / 50Hz with low 0.2 KW power consumption, the oven combines energy-efficient electrical support with powerful gas heating technology to provide uniform heat distribution and reliable baking performance. Its 2 deck / 4 tray configuration allows simultaneous baking of multiple batches, improving production efficiency and workflow in commercial bakery environments.
The oven is compatible with 600 × 400 mm trays and features spacious baking chambers measuring 860 × 670 × 220 mm per deck, ensuring proper airflow and even heat circulation for superior baking results. Constructed with a durable heavy-duty structure and professional commercial design, the Indulge RB-240G offers long-lasting reliability, efficient operation, and high productivity for modern bakery operations.
| Specification | Details |
|---|---|
| Product Name | Indulge RB-240G Gas Two Deck Four Tray Baking Oven |
| Machine Type | Gas Deck Baking Oven |
| Voltage | 220V / 50Hz |
| Power | 0.2 KW |
| Capacity | 2 Deck / 4 Tray |
| Suitable Tray Size | 600 × 400 mm |
| Weight | 185 Kg |
| Chamber Size | 860 × 670 × 220 × 2 mm |
| Dimensions | 1330 × 840 × 1190 mm |
| Application | Baking breads, cakes, pastries, pizzas, buns, cookies, and bakery products |
| Features | Double deck baking, uniform gas heating, efficient heat circulation |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial kitchens |
| Performance | Consistent baking performance with reliable temperature distribution |
| Design | Heavy-duty commercial gas deck oven |
| Usage Advantage | Ideal for medium to large-scale bakery production |