The Indulge RB-260G Gas Two Deck Six Tray Baking Oven is a powerful and efficient commercial baking solution designed for bakeries, cafés, restaurants, hotels, and large-scale food production units. Engineered for professional baking applications, this gas deck oven delivers excellent baking consistency and high productivity for breads, cakes, pastries, pizzas, buns, cookies, and various bakery products.
Operating on 220V / 50Hz with low 0.2 KW power consumption, the oven combines energy-efficient operation with advanced gas heating technology to ensure uniform heat distribution and stable baking performance. Its 2 deck / 6 tray configuration supports larger batch production, making it ideal for businesses requiring continuous and high-capacity baking operations.
The oven accommodates 600 × 400 mm trays and features spacious baking chambers measuring 1300 × 670 × 220 mm per deck, allowing proper airflow and even heat circulation for superior baking results. Built with a heavy-duty commercial structure and durable design, the Indulge RB-260G provides long-lasting reliability, operational efficiency, and professional baking performance for demanding bakery environments.
| Specification | Details |
|---|---|
| Product Name | Indulge RB-260G Gas Two Deck Six Tray Baking Oven |
| Machine Type | Gas Deck Baking Oven |
| Voltage | 220V / 50Hz |
| Power | 0.2 KW |
| Capacity | 2 Deck / 6 Tray |
| Suitable Tray Size | 600 × 400 mm |
| Weight | 256 Kg |
| Chamber Size | 1300 × 670 × 220 × 2 mm |
| Dimensions | 1770 × 840 × 1190 mm |
| Application | Baking breads, cakes, pastries, pizzas, buns, cookies, and bakery products |
| Features | Double deck baking, spacious chambers, uniform gas heating |
| Suitable For | Bakeries, cafés, hotels, restaurants, and commercial food production units |
| Performance | Consistent baking with efficient heat circulation and temperature control |
| Design | Heavy-duty commercial gas deck oven with large-capacity production |
| Usage Advantage | Ideal for high-volume bakery production with reliable baking efficiency |