Nitto Kohki SUPER HAND SH-100A Pneumatic Filer
Nitto Kohki SUPER HAND SH-100A Pneumatic Filer
| Brand: Nitto Kohki |
Nitto Kohki
Based on our founding credo of “Development provides corporate insurance”, Nitto Kohki strives to offer “people-oriented” products that leverage its power- and labor-saving technology to contribute to society.
SUPER HAND
Super efficient way of easy filing, polishing and finishing.
Super Hand is ultra-small, ultra-lightweight; yet performs with power and efficiency of a much larger tool to meet user requirements of filing , chamfering and other jobs.
It comes with the quick-change tool points for different jobs. You can work on steel, glass, brass, aluminium, wood and other materials silently. It also handles scores of big jobs with speed and ease.
Ideal for
- Finishing mould components parts
- Processing precision parts
- Chamfering and deburring
| Model | SH-100A |
| Air Pressure | 0.6 MPa |
| Air Consumption | 0.24 m3/min |
| Body Length | 177 mm |
| Stroke Speed | 3700 min-1(rpm) |
| Stroke Length | 9 mm |
| File Shank Size | 6.3 mm |
| Mass | 0.27 Kg |
| Filing | SUPER HAND |
| Inlet Size | Rc 1/4 |
The Indulge RB-220E Electric Two Deck Two Tray Baking Oven is a professional commercial baking solution designed for bakeries, cafés, hotels, restaurants, and food production operations. Engineered for efficient and uniform baking performance, this deck oven is ideal for preparing breads, cakes, pastries, cookies, pizzas, and a variety of bakery products with consistent quality.
Powered by a reliable 6.4 KW heating system operating on 220V / 50Hz, the oven delivers stable and energy-efficient baking performance. Its 2 deck / 2 tray configuration allows simultaneous baking of multiple products, improving productivity and workflow efficiency in commercial bakery environments.
The oven is designed to accommodate 600 × 400 mm trays and features spacious baking chambers measuring 640 × 455 × 180 mm per deck for optimal heat circulation and uniform baking results. With a sturdy heavy-duty structure and compact footprint, the Indulge RB-220E offers durability, reliability, and efficient space utilization for modern bakery operations.
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